Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Holi is not just a festival of colors but also a celebration of flavors. As the vibrant festivities unfold, the aroma of ...

Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it ...

2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until softened. Add the Swiss chard, broccolini, and water. Cook, turning with ...

California Live friend of the show and celebrity chef Marisa Churchill shares her recipe for Galaktoboureko. It’s a beloved Greek dessert with a symphony of textures and flavors. This decadent treat ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

As far as I can tell, phyllo is magical. It makes simple ingredients seem next-level fancy, the individual sheets are somehow dough and transparent at the same time, and one ...

The treat known as Dubai chocolate has spread across TikTok and Instagram over the past year, inspiring imitators in the ...

Before you begin: Gala apples can be substituted for Golden Delicious. Phyllo dough is also available in larger 18 by 14-inch ...

A triangle pointing right which indicates this type of media can be played. Only 40 Benin Bronze makers are left in Nigeria as it fights to have its stolen artifacts returned A triangle pointing ...