One thing to remember when starting out is that food photography is just like any other photography—the same principles of light, color, and composition apply. In the case of the image above ...

How did we arrive at "camera eats first" as a society? Artist Esther M. Choi, curator Iris Moon, and chef and community ...

Photographer George Steinmetz ’79 returned to Stanford to unveil his new book, sharing images of global food production and bringing the realities of meat consumption home to students.

When it launched in 1994, Harvey Nichols monochrome, photographic food packaging was the last word in style. Youthful, exciting and completely different from anything that had gone before, it became ...