The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...
A debate among international travelers compares Vietnam's pho and bun bo Hue, with some arguing that the spicy beef noodle soup deserves equal global recognition alongside pho. In a Facebook group ...
But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long ...
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