Researchers found that apple peels from local and commercial varieties are rich in phenolic compounds with antioxidant and ...
Violet LED light effectively inhibits browning in fresh-cut apples, improving shelf life and aesthetics by regulating key ...
The global phenolic boards market value was worth USD 3,764.0 million in the year 2024 and is expected to reach USD 5,376.70 million by the year 2034 at a CAGR of 3.63% between 2024 and 2034.
Although ultrasound has been shown to promote the accumulation of phenolic compounds in vegetables, most studies have only focused on directly measuring the terminal effects of ultrasound on ...
A recent study has revealed that violet Light-Emitting-Diode (LED) light can significantly reduce browning in fresh-cut ...
Haworth, R. D., and Sheldrick, G., J. Chem. Soc., 636 (1935). Atkinson, J. R., and Haworth, R. D., J. Chem. Soc., 1681 (1938). Haworth, R. D., Mavin, C. R., and ...
A recent study has revealed that violet Light-Emitting-Diode (LED) light can significantly reduce browning in fresh-cut apples by enhancing phenolic ...