Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Adding store-bought or homemade pesto is the perfect choice when you feel like trying something new without stepping too far out of your comfort zone. Whenever your green bean dish needs an ...

Pulse until creamy and mostly smooth, with a few larger flecks of green. Scrape down sides and spoon pesto into a bowl. Set aside. Place potatoes in a large pot, cover with cold water and season ...

Pickling garlic scapes is another way to enjoy their flavor all year round. Simply make a brine with vinegar, water, sugar, ...

but you can also try swapping in other greens and herbs, such as spinach, kale, parsley or mint—or change up the typical pine nuts in pesto for pistachios, hazelnuts or almonds. We also love it ...

This very green bean salad is full of flavour and makes ... until lightly browned. To make the almond pesto, place the almonds, basil, Parmesan, garlic, oil, lemon juice and zest in a food ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

Claudia Romeo: Pesto is one of the most popular sauces in ... Claudia: Wow. It's a green sea here. Roberto: It's a green sea, yeah. Please. Claudia: Thank you. Roberto: This is the PDO Genovese ...

When we say greenest, we mean the very greenest pesto you’ve ever seen or made ... The result is an Elphaba-green sauce that is electrifying in color and flavor. The ginger, jalapeño, and ...

First make the pesto. Put all the pesto ingredients in a food processor and blend until it forms a vibrant green paste with a little crunch. Adjust the seasoning to taste. Set aside. To make the ...