If you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta, you'll love it ! It has a ...

By Kara Kimbrough Food Columnist I’ve never been able to resist a dish that included pasta, sun-dried tomatoes and pesto.

When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.

or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto. SERVE fish topped with sauce and parsley. Kraft Kitchen tips: SERVING SUGGESTION Round out ...

Can you help? Thanks! - Lisa, Eugene, Oregon PENNE PASTA WITH PISTACHIO PESTO CREAM SAUCE 1 cup fresh basil 4 cloves garlic, minced 2 tablespoons olive oil 1/2 cup pistachio nuts, shells removed 2 ...