About Sujeonggwa Recipe: Sujeonggwa is one of the many ... Strain the ginger and cinnamon from the tea and add the sugar. Stir it in so that it fully dissolves. Add the dried persimmon, allow to cool ...

Persimmon and Brie crostini exemplify this ... Fuyu persimmons are ideal for this recipe because they are non-astringent and can be eaten while firm, unlike their Hachiya counterparts, which ...

Today’s recipe is an Upside-Down Persimmon and Ginger Cake ... a slice of which is best enjoyed with a cup of tea. With Thanksgiving around the corner, this unique and delicious cake would ...