The majority of doughnuts start with the same base: a yeast dough. The dough rises and is usually cut into ring-shaped doughnuts, but can also be cut into whole rounds to make Hawaiian malasadas ...

Yeast doughnuts head directly to the glazing station ... More from Food Taryn Varricchio: Fresh dough cut into perfect rounds. Dozens fried in piping hot oil, a minute on each side, only flipped ...

Have you mastered the perfect doughnut yet? Here are two flavour variations ... Add the salt and sugar to one side of the bowl and the yeast to the other. Add the milk and eggs and mix on a ...

As a child growing up in Texas, O’Leary loved Houston-based Shipley’s Do-Nuts, where she often ordered a yeast doughnut that was both glazed and dusted in a sugar coating. (She likened it to ...