How to make perfect white rice is a question many people ask, especially when they're just starting out in the kitchen. That's why today, we're sharing the recipe to get it just right. To start ...

white, etc. — it always took just a single cup of water to perfectly cook a cup of rice. Which means that the single biggest thing separating you from that perfect cup of cooked rice is chemistry.

Bring the flavours of the sea and the holiday vibes to your table with this arroz verde recipe inspired ... starchy interior is always white. Purplish-black 'wild rice' is not rice, but an aquatic ...

The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.

For this recipe, we chose tuna canned with water ... It also tastes good if the condiments are mixed in while the rice is still hot. It is a perfect rice fare for the summer.