There are some desserts that just feel like pure indulgence, and this white chocolate pound cake is one of them for me. It’s ...

Preheat the oven to 350 degrees. Spray two 8-inch round cake pans with cooking spray. Line with a circle of parchment paper. Spray the parchment with more cooking spray. Set aside. Sift together the ...

then layer the white and brown batters into the loaf pan and create a few decorative swirls. Dusted with confectioner's sugar, a slice of this dense vanilla-and-chocolate loaf cake is perfect with ...

The dessert is light and not too sweet, and is perfect ... piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate.

Remove the set chocolate from the fridge once firm. Dip a long, sharp knife into really hot water and wipe dry. Run the knife under the paper to release it from the tray and then cut the chocolate ...