A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Perfect for afternoon tea or a light dessert ... A delightful spring and summer treat, the Strawberry Swiss Roll Cake features a light, airy sponge cake rolled with a fresh strawberry and whipped ...

This recipe is a variation of my Perfect Swiss Roll Cake and Hojicha Roll Cake recipes, adapted to include matcha green tea ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Nadiya's delicious praline filled king cake is inspired by a trip to New ... leaving just a 1cm/½in border. Roll up like a Swiss roll. Now gently pick up and pop in the tin, making sure the ...

With enough to satisfy eight to ten people, it’s the perfect ... larger than the Swiss roll tin on your work surface. Generously dust it with icing sugar. Carefully flip the cake onto the ...