In restaurants from Auckland to Anchorage there are chefs who swear that the best steaks ever are those cooked over a fiercely heated Josper grill which has temperatures set between 350C and 400C.

But how to cook steak to tender, juicy perfection? How to ensure that it’s flavour-packed and comes out of the pan or off the grill just the way you like it? From choosing the best cut for the ...

Well, it's time to worry no more as it turns out that it actually isn't blood that comes out of a succulent rare steak - ...

Before you grill the steaks, blot them dry with a paper towel. If you’re using a Bluetooth-enabled meat thermometer insert it ...

The meat is surrounded by its fat while it cooks, as opposed to losing it through the grates of a grill, which results in ultimate flavor retention. Cooking a fatty steak on the grill can lead to ...

The Gulf Oysters are a briny delight, served with crackers and cocktail sauce. It’s like the ocean decided to send its best and brightest to represent it in Mississippi. If you’re feeling a bit more ...

Remove from heat. Remove and discard thyme sprigs. Meanwhile, heat a teppanyaki grill or large non-stick frying pan over medium-high heat. Brush steaks with 1 tbs oil. Season. Cook steaks for 3-4 mins ...

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