Bringing out a perfectly browned centerpiece of beef and slicing into it to reveal a juicy red center is as perfect and dramatic ... tougher roast cuts. Sirloin tip is one name for a cut of ...

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...