Cook a perfect roast chicken for Sunday lunch or Christmas, served with the ultimate gravy, homemade bread sauce, easy roast potatoes and pigs in blankets. For the bread sauce, heat together the ...

An average of 4.9 out of 5 stars from 23 ratings This roast chicken is a real show stopper, perfect for Christmas or a big Sunday lunch. It isn’t usually cooked with shallots but we’ve added a ...

Place the peppers and garlic in a roasting pan and drizzle with oil. Place the chicken on a wire rack on top of the peppers and garlic. Drizzle with olive oil and season. Roast for 1–11⁄2 hours, or ...

Golden, juicy, with crispy skin and that irresistible aroma that brings the whole family together at the table. Yes, that's exactly what we all imagine when we think of a good roast chicken.

There’s nothing quite like the aroma of a roast chicken wafting through the house, paired with the comforting simplici ...

In a French roast chicken recipe from Mary Berry’s Cookbook, the cooking expert and TV legend suggested we “Put the chicken, breast-side down, into a small roasting tin” before roasting it.

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

But I've always wanted to roast a whole chicken, even if I've been intimidated by the process. When I saw Ina Garten's recipe for "perfect" roast chicken, I decided to give it a go. The ...

Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Roast chicken is a satisfying comfort food that has always been a mealtime staple for my family. Most people have their own tried-and-true version, so I turned to famous chefs Daniel Boulud ...

Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the ...