But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...

Perfect Ribeye Steak is just what you need ... You can assemble this side dish, get it into the oven, and have plenty of time ...

Prepare the Fries: Preheat your oven to 425°F (220°C ... Add the thinly sliced ribeye steak and cook for 3-4 minutes until browned. Remove the steak from the skillet and set aside.