Potato pancakes fried in lard turn golden and crispy and absorb less fat. If you're after the crunchiest pancakes, add a few tablespoons of chickpea flour to your mix, which can replace the egg ...

Potato pancakes are a universally loved dish, but the traditional method of grating potatoes can be time-consuming. What should you do if you lack the time or inclination to grate potatoes?

You don't want them too thin or they'll become more potato chip than pancake—aim for about 1/2-inch thick. Then fry them a second time to get them that picture-perfect golden brown color.

These potato pancakes are great for brunch ... What do you eat with boxty? Boxty is a perfect match for dairy, whether sour cream (like we use here) or luscious melted butter, a traditional ...

This meaty version of boxty, aka Irish potato pancakes, is the perfect use for leftover corned beef. This recipe for Irish potato and corned beef cakes is a modified version of boxty, the island's ...