We turned to expert Bob Bennett, head chef of Zingerman's Roadhouse, for his tips for cooking the perfect country fried steak ... or sprinkle flour over the pan's surface. If bubbles form ...

Flank steak is from the abdominal muscles of the cow. Because it can be tough, the cuts are grilled, pan-fried, broiled ... T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut ...

I tossed a salad, pulled the potatoes out of the oven, and moved the preheated pan from the oven to the stove top. I patted the porterhouse ... the steak will sit at that temperature (perfect ...

For fattier cuts of steak like ribeye, porterhouse ... When grilling or pan-frying steak, you have a short timeframe to nail the perfect temperature for your meat. Sous vide cooking, however ...