For the Crust: For the Filling: This pecan pie recipe makes about eight satisfying slices, with a perfect blend of texture and flavor in each bite. The golden crust cradles a luscious filling that ...

but the filling should still be slightly soft. Leave the pie to cool on a wire tray. As the pie begins to set, decorate the top with the reserved pecan halves. Serve in slices.

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota.

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

If you enjoy a good old slice of pecan pie, then you'll be obsessed with these Bourbon Pecan Pie Cupcakes. The bourbon kicks up the taste of the chocolate cupcakes, while the pecan pie filling is ...

Photo credit: Scott R. This isn’t your standard, overly sweet pecan pie that makes your teeth ache after two bites. This is a masterclass in balance and texture. The filling has that perfect gooey ...

Fashioned after George Kern's Derby Pie recipe, this pie's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts. In Kentucky, Derby Pie is a ...

This slice of pecan pie reveals the perfect ratio of gooey filling to crunchy nuts. It’s the kind of dessert that makes you consider ordering a second slice before finishing the first. Photo credit: ...

And one of my favourites: pecans, which are so synonymous with molasses-sweet pecan pies. (A pie cookie ... For convenience, you can make the peanut butter filling the day prior to baking. Combine the ...