With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

The holidays are the perfect time to show off your culinary ... A meat thermometer is a great tool for checking if your steak is rare, medium rare, or another temperature. But if you don't have ...

How long you sous vide your steak to achieve the perfect medium rare temperature depends on the type of steak and the cooking temperature. If, like most chefs, you like your steak medium rare ...

Rare will be 52C, medium rare 55C ... a knob of butter and even some cream. It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away where it comes from ...

Experts have revealed the red liquid that comes from a rare steak, and it is not what you might think. It has long been the thing that non-steak eaters or well-done incinerators point to as the ...

Rump: Full of deep, beefy flavour, best cooked medium-rare. Fillet ... s how to set yourself up for the perfect braai. Bring to room temperature: Take your steak out of the fridge at least ...