Adding a splash of vinegar to your rice can enhance the texture, flavor, and overall quality, according to pro chef Abishek ...

He found that regardless of what kind of rice was being tested — long grain, brown, white, etc ... biggest thing separating you from that perfect cup of cooked rice is chemistry.

Sushi rice and arborio rice are two varieties of short-grain rice. Below, we explain the differences between long- and ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

But taking your fried rice to another level requires some tricks. The choice of rice can make a huge difference: try cooking it with long-grain rice ... shrimp with salt, white pepper, grated ...

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ... and adjust the time and temperature to get a perfect result. I don’t totally understand the mechanics ...

The Good Housekeeping Institute tested 21 models to find the best for consistent and fluffy rice. Shop our winners now.

Red, green, brown and black rices are all wholegrain - that is, they retain the nutritious outer layer of skin, but the starchy interior is always white. Purplish-black 'wild rice' is not rice ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Partially cook brown lentils in a pot of water, then add long-grain white rice or basmati white rice and simmer them together. When they're cooked, sprinkle with cumin, and fluff with a fork.