Boiled potatoes make for many tasty dishes - from mashed potatoes to curries. But cooking them right ensures the perfect texture for every dish. Here are 5 easy ways to do it. Put the potatoes in a ...

When it comes to achieving that perfect mash ... is the variety of potato. Only last week, and even with the crown of potato royalty weighing heavy on my head, I mashed red skin potatoes that ...

Achieving the perfect ... potatoes. Starchy potatoes, such as russets, yield a light and fluffy mash, while waxy varieties like Yukon Golds offer a creamier consistency with a buttery flavor. Red ...

Her recipe also called for "boiling potatoes" (I went with red potatoes), milk ... First, I needed to peel, chop, and boil all of the potatoes. Then, while the potatoes boiled, I warmed the ...