add a flavorful filling, and bake them in the oven. That’s what we’re doing with these cheddar and gouda stuffed peppers.

In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp.) ...

Mary Berry’s red pepper, cheese and chive tartlets ... top each one with a small pile of grated cheese. Crack the eggs into a wide jug, add the cream, chives and seasoning, and mix together ...

Finely chop your favorite store-bought olive salad and stir into your cream cheese base. Known for its key role in a muffuletta sandwich, this mix of pickled and brined veggies, peppers ...