This Italian recipe is from my mother and is always ... Cut sausage into thirds or quarters. Fry the peppers and onions in ...

Preheat the oven to 180°C. Brown the pork mince in the olive oil. Remove from the heat and fold in the olives, capers, garlic, parsley, cherry tomatoes and seasoning. Stuff the mince into the halved ...

This easy vegetarian stuffed peppers recipe packs bell peppers with Mexican flavors. Hearty, wholesome, and simple enough for any busy night! The post Easy Vegetarian Stuffed Peppers Recipe appeared ...

Now remove the core and seeds of the peppers and slice them into strips, following their natural curves and ridges, and add these to the tin. Tumble in the olives, and now pour the olive oil ...

To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar ... comforting recipe is a go-to ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...