For an express meal with a sauce that changes from the ordinary, make delicious pasta with peppers and cream cheese! To change traditional carbonaras or bolognese, nothing better than a recipe ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Preheat the oven to 180°C. Cut the tops off the peppers and remove the seeds and ribs using a small sharp knife. Mix the cream cheese, garlic, chilli flakes, cumin, coriander and tuna in a large ...

Roasted red pepper hummus is a delicious twist on the classic dip. Blend chickpeas, tahini, lemon juice, garlic, and roasted ...

Vigorously whisk in baking powder, then baking soda, 1 teaspoon salt, pepper and pepper flakes ... Drop 1 tablespoon cream cheese into each batter-filled well. Spoon a scant 2 teaspoons jelly ...

Prepare the marmalade and peppers in advance so last minute work ... Transfer to a large piece of greaseproof paper and spread the goats’ cheese onto each piece of pastry, leaving a boarder ...

1. To make the zesty black pepper cream cheese, combine smooth, plain cream cheese with the lime or lemon zest and a generous amount of black pepper. Taste, and adjust the seasoning if needed. 2. Cut ...

Stuffed bell peppers are a nutritious alternative to traditional cheese balls. They provide a variety of vitamins and minerals and still satisfy your craving for something delicious and filling.

(SPOT.ph) If there’s one thing Filipinos love, it’s a good, saucy dish—the saucier, the better—and Jollibee knows it. Enter ...