In the early aughts, it seemed like shishito peppers were on every appetizer menu ... some people like to add a dipping sauce ...

Here's a tried-and-true recipe for skillet shishito peppers: Read also: Pork loin in bell pepper sauce: A vibrant summer delight Ingredients: About 200 grams of shishito peppers, 1 tablespoon ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Add the shishito peppers. Stir. 5. Add the sugar. When the eggplant becomes soft enough, add the Inaka miso. 6. Finally add the soy sauce. Turn off the heat and add the sesame seeds. Serve.

I cut the tofu up in small cubes, toss it in a mixture of soy sauce and brown sugar ... flavors infuse into the finished product. Mild shishito peppers and crusty bread make a great appetizer.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.