Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

These ham and cheese puff pastries have a flaky puff pastry crust and gooey cheese interior sprinkled with a savory seasoning ...

Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet.

If Pepperidge Farm frozen puff pastry is the only option, you’ll need just one sheet from a 17.3-ounce box. After thawing and unfolding, if the sheet is too small to yield four rounds that are ...

NORWALK, CONN. — Pepperidge Farm, a subsidiary of the Campbell Soup Co., is launching Thin & Crispy peppermint cocoa cookies. Described as the first Thin & Crusty style cookies in the company ...

1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork.

Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a regimented fashion, with end to end even layers.

One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and ... Stack both sheets of pastry on top of each other, then roll into ...

Season with salt to taste; set aside. Cut 8 circles from puff pastry sheets using a 4 1/2-inch round cookie cutter. Lightly dock each round all over using a fork. Spread each round evenly with ...

Place one sheet of puff pastry onto a baking tray lightly greased with butter. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the ...