Place a pan over a medium-to-high heat. Coat the steaks in a little olive oil and a generous coating of cracked black pepper. Sear on each side in the pan then cook to your liking. Serve the steaks on ...

Thin sirloin steaks, sometimes sold as minute steaks, can be quickly fried, and the juices left in the pan turned into an instant sauce with the help of a little port. A colourful stir-fry of tiny new ...

1. Brush the steaks with oil and season with salt and black pepper. Allow to rest for 30 minutes. 2. Heat a pan over a high heat. Add the steaks to the pan, fat side down. Allow the fat to brown and ...

Choosing what to eat for dinner can be quite the task. We’ve all been there, staring at our kitchen wondering what to make ...

Jamie begins by heating a large non-stick pan over medium heat, before taking his sirloin beef steak ... First, season the steak with black pepper and sea salt, ensuring to press it in well.

In a large bowl, whisk together the Dijon mustard, balsamic vinegar, olive oil, garlic, basil, salt, and pepper. Add the ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

Try cooking sirloin steak French style ... Remove from the heat and season, to taste, with salt and freshly ground black pepper. Meanwhile, rub the steaks all over with the remaining vegetable ...

Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef for 1½ minutes, or until lightly browned but not quite cooked through.

Dining at a steakhouse can be such a satisfying experience. There's something about the inviting service, warm atmosphere, ...