Once fragrant, pour in the bourbon and stock to deglaze the pan. Stir in brown sugar and simmer until reduced by half, about 6 minutes. Whisk in cold butter followed by the heavy cream. Transfer ...

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

The Ghost Pepper Steak with Haunted Bourbon Cream Sauce is a dish that combines the rich, juicy flavors of ribeye steak with the intense heat of ghost peppers, all enveloped in a luxurious bourbon ...

Grilled Beef Tips are seared to perfection and paired with a rich, creamy Kentucky Peppercorn Sauce, infused with bourbon, Dijon mustard, and cracked black pepper. This hearty and flavorful dish ...

Some might say a well-cooked steak does not need anything to enhance it, however, this sauce is pretty spectacular, especially when made with my Still’Water Straight Bourbon Whiskey! Need I say ...

Reduce the stock until it coats the back of a spoon then add freshly ground black pepper. Make the sauce as peppery as you want. Whilst you are finishing your sauce place the steaks into a very ...

(WAFB) - This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins, or ribs. The bourbon ... and season to taste using salt, pepper and granulated garlic.