"Indulge in the rich and flavorful Brandy Peppercorn Sauce, perfect for elevating any dish. Made with brandy and cracked ...

The success of steak au poivre partly depends on the peppercorns you use and how you apply them to the protein. Chef Tyler ...

Season them well with salt and pepper. Heat a large frying pan ... You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked in advance ...

Keep the broth aside; you will use it in making the peppercorn sauce. In a non-stick pan over medium heat, put in the crushed peppercorns and roast for one minute. Now add the cooking cream and stir.

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