Simply fill large butter lettuce or romaine leaves with pepper steak and onions. Wrap up and enjoy! In a medium non-stick ...

Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

Luke got to work slicing his peppers and onions super thin before moving on to the Waygu. He sliced the meat into long, thin ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

For the steak, heat a heavy-based frying ... Season with sea salt and freshly ground black pepper. To serve, place the steaks onto serving plates with the onion rings alongside.

Italian seasoning, garlic powder, onion powder, salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are ...

Using lean fillet steak helps keep the calories down and serving it with baked onion rings ... oil, salt and pepper until evenly coated. Remove the baking tray from the oven and line with the ...