If your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef & broccoli!), then let me introduce you to your new favorite: pepper steak. Instead of broccoli ...

The trick to a good stir-fry is working with a very hot, relatively stick-free pan. Here is a wok that I like to use. Pepper ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...

Season steak with salt and pepper and cook until charred in spots ... Serve steak with noodle stir-fry.

To marinate the beef, place the steak ... black pepper. Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself ...

Add the steak and stir-fry 1 to 2 minutes. Remove to a plate. Add the onion and stir-fry 1 minute. Add the red bell pepper and celery. Stir-fry with the onion 1 minute. Return the steak to the wok ...