Spoon the pepper jelly over top of the the cream cheese. Help it drip down the sides by smoothing it a little with the spoon. If there isn't enough red pepper jelly, add a little bit to the top.

Vigorously whisk in baking powder, then baking soda, 1 teaspoon salt, pepper and pepper ... small offset spatula to spread over bottom. Drop 1 tablespoon cream cheese into each batter-filled ...

Serve hot pepper jelly over cream cheese for a crowd-pleasing quick appetizer. This is the jar I reach for when I am looking for a quick and easy appetizer to serve to guests. I use the hot pepper ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese.