However, in Pennsylvania-style pot pies, crust does not exist. Also known as Pennsylvania Dutch chicken pot pie or Amish chicken pot pie, these savory P.A. pies more closely resemble chicken noodle ...

This Dutch oven chicken pot pie is your shortcut to the classic comfort food. It’s an easy one-pot dish with rich chicken stew underneath a flaky crust. This easy and hearty Dutch oven chicken pot pie ...

This is Wolfgang Puck's chicken pot pie. this dish using old ingredients in just one day. He'll be able to taste it, touch it ...

Because pot pie is, in fact, a pie, a flaky crust should be a top priority. According to owner and chef Maxcel Hardy of COOP ...

NANTICOKE, Pa. (WBRE/WYOU ... but that the “pumpkin pie’rogi” is more like a crepe than a traditional pierogi. NEPA’rogi made a special dessert dough used for the shell and has ...

When you think of chicken pot pie ... of the Pennsylvania Dutch. It features a similarly hearty mixture of chicken, veggies, and thick broth. But gone is the tender, flavorful crust, replaced ...

Every pot pie maker uses their own recipes and techniques in the hopes of achieving the perfect balance of flaky crust and rich filling, but a few common mistakes can easily derail your pot pie ...