Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

That’s exactly what this Herb Garlic Chicken Bites with Creamy Cheesy Penne Pasta delivers. Juicy, well-seasoned chicken ...

If you’re looking for the ultimate creamy, cheesy, and flavor-packed pasta dish, this Creamy Crack Chicken Penneis exactly ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

Bring a large saucepan of salted water to the boil. Add the penne and cook according to the packet instructions, normally 10–12 minutes. Meanwhile, tip the tomatoes into a large saucepan.

Ina Garten's penne alla vodka features many ingredients ... Garten says to purée the tomato mixture until smooth using a blender or food processor fitted with a steel blade.

1. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. 2. Heat butter in a saucepan until it melts, and then quickly pour in the cream. Keep the flame on ...

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. Heat olive ...

I use it as a pasta sauce, tossing it with cooked penne before garnishing it with olive oil, olives, grated Parmesan cheese, and parsley or basil. For the ratatouille: Put all the ingredients in a ...

This recipe is adapted from a recipe I found on the internet - BBC - Food, by Mark Sargeant, from Great British Budget Menu. Chicken or beef sausages can be used instead of pork. The original ...