If there’s one thing I’ve learned about comfort food, it’s that the creamier, cheesier, and more indulgent it is, the faster ...

Perhaps it's the cylindrical shape that holds up to hearty sauces, the ridges that allow flavorful ingredients to cling onto its surfaces, or how it's a staple in dishes like penne alla vodka.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Discover how to make baked penne, a delicious Italian pasta dish with ricotta, mozzarella, and fresh basil. Perfect for ...

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

Bring a large saucepan of salted water to the boil. Add the penne and cook according to the packet instructions, normally 10–12 minutes. Meanwhile, tip the tomatoes into a large saucepan.

1. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. 2. Heat butter in a saucepan until it melts, and then quickly pour in the cream. Keep the flame on ...

Is comfort food on your cards? Then, try this creamy mushroom penne dish. Adults and kid will love this recipe. In just 30 minutes, you can have a bowl of vegetarian goodness.

You go to reach for the vodka for your penne alla vodka only to find yourself short on that particular spirit. What's your next move? Use this instead.

For the penne: Bring 3 quarts salted water to a boil in a large pot ... Note: To serve the ratatouille on its own, spoon it into a serving dish, drizzle on a little extra-virgin olive oil, sprinkle ...

Packed with bold New Orleans-inspired flavors, guests can enjoy the NEW Bourbon Street Chicken & Andouille Sausage Penne for $11.99 ... Both new pasta dishes are served with Applebee’s golden ...