This easy penne alla vodka with prosciutto is made with al dente penne pasta that is tossed in a delicious tomato, vodka, and cream sauce. Top this easy and classic Italian pasta dish with some ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

You go to reach for the vodka for your penne alla vodka only to find yourself short on that particular spirit. What's your next move? Use this instead.

Dreaming of pasta alla vodka ... extra-creamy sauce with peppery herbal notes. All of the Italian brand’s sauces are made in the Abruzzo region, using local produce and family recipes for ...

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...

A plate of penne alla vodka garnished with basil and hand-torn mozzarella - Liudmyla Chuhunova/Getty Images ...