Peking Duck is a celebrated dish that hails from Beijing, known for its crispy skin and succulent meat. This iconic dish is not just a meal; it’s an experience that showcases the artistry of ...

It's a lip-smacking testament to perfection the night of, but if you're not careful, day two of that Peking duck can be as disastrous ... or just throw them in the oven for a few minutes.

It’s inspired by Peking duck but with a British twist ... When at 120C/250F/Gas ½, return the duck to the oven and cook for a further 1¼ hours - basting with the reserved fat every 20 ...