In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually ...

transfer fava beans to small bowl, let cool slightly. Add peas to boiling water, cook until tender, 5 to 6 minutes; drain. Peel fava beans, add to peas. Heat remaining 2 tbsp of olive oil in large ...

These bright green legumes have a creamy texture and buttery taste. In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as ...