It’s like pecan pie and a rich cream pie had the perfect dessert baby! The buttery crust holds a filling made with cream ...

Savory & Sweet (Wiley), Roux compiles recipes that use pastry for dishes ranging from quiche Lorraine to pecan pie to phyllo croustades. Roux suggests that the creamy seafood tarts in this recipe ...

This recipe is ... Put the cream cheese into a separate bowl and fold the cream into the cream cheese. Mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange ...