If you enjoyed this Pecan Pie Cobbler recipe, don’t forget to let me know in the comments! Your feedback is always welcome, and I’d love to hear if you tried it with any fun variations.

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.