In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving treat. These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an ...

Beat in the egg and vanilla until smooth. In a small bowl, whisk the flour with the baking soda and salt; beat the dry ingredients into the mixer at low speed. Add the chocolate chips and pecans ...

So, get your baking tools ready and let’s embark on the journey of making Pecan Pie Bars. Let the baking begin! To make this ...