Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as ...

Layer the apple and cranberry in a deep baking dish, pouring over any caramel left in the pan and set aside while you prepare the crumble topping. Cube the butter and pop it into a food processor ...

This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...