A Slice of Nostalgia with Every Bite There’s something magical about a classic recipe. It takes you back to a simpler ...
There’s something magical about flipping a cake and revealing a buttery, nutty layer that’s rich and caramelized to pe ...
Elvis Presley had a cake that he asked for not only on his birthday, but all year long. He craved its sweet and salty flavors ...
2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...
Line a baking tray with greaseproof paper and lightly oil a 23cm/9in springform cake tin. Put the pecans and biscuits into a food processor and blend to a coarse powder. Melt the butter in a small ...
Prepare the cake tin. Grease an 18cm/7in ... Chop the chocolate and put to one side. Chop the pecans, if using. Gently fold the nuts and chocolate into the butter and egg mixture.