As a kid! To this day, I still love peas in the pod, and whenever I find them at the Farmer’s market, I grab them up. So, when I saw this recipe for Herbed peas in the book, I knew I had to try it.

This black-eyed peas recipe is easy to make in an Instant Pot ... A black-eyed pea is classified as a legume (a plant bearing fruit inside a pod), the dense white seed sporting a black spot ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

blanching the pods is essential to transform their bitter raw taste into a beautiful clean pea flavour. Equipment and preparation: for this recipe you will need a food processor that can blend ice.

Bags of peas vary in size, usually 12 or 16 ounces, from one brand to the next. The ratios for this recipe were developed around a 16-ounce bag of frozen peas.

We sit at the kitchen table with our peas and bowls and off we pod. For a change, finish the dish with small pieces or shreds of lemon rind. Use a vegetable peeler to peel strips of rind from the ...

Former F&W editor Grace Parisi relies on baby peas frozen at peak freshness for this hearty recipe. Rich and filling, sautéed leeks, thick-cut bacon, thyme sprigs, and heavy cream make this dish ...