Peas frozen at peak ripeness are combined with crunchy bacon and leeks for this hearty vegetable side. Former F&W editor Grace Parisi relies on baby peas frozen at peak freshness for this hearty ...

Savory and rich in flavor from the bacon and cream. Add a hint of sweetness to it with the peas. Brought all together with ...

It is a savory combination of sweet green peas with crisp onions and bacon. The heavy cream binds it all together, blending the flavors well. It is a tremendous savory dish that is perfect for any ...

At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind nearby Rancho Loma and and Rancho Pizzeria—tosses sweet peas with bacon, chunks of ...

A pea and bacon omelette is as filling as it is delicious. Make yourself an easy lunch that doesn't compromise on taste. Make the herby pea and bacon filling first for this delicious omelette.

Stir until oats are evenly coated. In a medium bowl, whisk together mayonnaise, and seasonings. Stir in peas, cheese, carrot and bacon bits. Stir to coat. Chill before serving.

Wash and gently dry the pea shoots and add to the bowl. Cook the quail's eggs according to the instructions on their packet. Heat the oil in a frying pan and briskly cook the diced bacon until crisp.

Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on kitchen paper. For the pea purée, add the butter to the pan used to cooked the bacon.