Next poach the pears ... the tart is fully cooked, paint generously with apricot glaze, remove from the tin and serve warm or cold with a bowl of softly whipped cream. Feast on delicious recipes ...

Spread a ¼-inch layer of the orange-almond cream onto the dough. Peel, core, and halve the apples and pears, and cut into ... grate the streusel to cover the tart. Place the tart in the fridge ...

There’s something magical about the combination of fresh, juicy pears and the nutty richness of almonds. Together, the ...

This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

To prepare the chocolate tart with pears and pecans ... then add the all-purpose flour (3), the sifted almond flour (4) and a ...

There is nothing more delicious - or pretty - than a good fruit tart, especially with an almond mixture on the ... feijoas or slices of pear. You can sprinkle them with a few nuts if you desire.

In a Bowl 1 mix the almond flour, grated chocolate ... If you don't line the dish with buttered parchment the tart will stick to the bottom. If it's a quiche dish just lay a big piece of parchment ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.