Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm. Bake blind for 15-20 minutes. Make the frangipane. Cream the butter ...

Arrange a layer of apple slices over the almond cream, overlapping them in a circle. Brush the apples with melted butter, and sprinkle with half the brown sugar. Repeat the process with pear slices.

This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...

There’s something magical about the combination of fresh, juicy pears and the nutty richness of almonds. Together, the ...

Read more: 12 Popular Ice Cream Brands, Ranked Worst To Best In this upside-down pear and almond cake, ripe pears — any ...

For the toffee sauce, heat the sugar, butter and cream together in ... and use it to line the tart tin. Prick the base with a fork. Slice each quarter of pear in two. Arrange in a circular fan ...

In a Bowl 1 mix the almond flour, grated chocolate, cinnamon and salt. In Bowl 2 cream the butter and the ... the dish with buttered parchment the tart will stick to the bottom.

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.