Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions ... Tip the apple and pear mixture into the centre of the pastry, spreading it out ...

Equipment: You will need a 23cm/9in loose-bottomed tart tin and baking beans ... Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy) until smooth.

Savory Pear Tart Makes one 9-to 10-inch tart. This cornmeal crust comes together quickly, but if you’re in a pinch, feel free to use prepared frozen cornmeal or butter tart crusts.