Whether creamy or crunchy, peanut butter is often associated with sweet dishes. In satay sauce, typically served with chicken skewers, it pairs perfectly with sour citrus and bold spices.

Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just ...

Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the ...

Add the tamarind paste, peanut butter, soy sauce, fish sauce ... water to thin it out a little if required. Serve the chicken satay skewers on warm platter with the cucumber, spring onion and ...

2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get ...