Not all peanut oils are made equal. This popular cooking oil comes in a variety of types: The main three you'll likely encounter are refined, cold-pressed, and roasted peanut oil. Refined peanut ...

There’s no denying it: Fried food is delicious. From fried chicken to fried fish to fried potatoes and everything in between, ...

When bad cholesterol starts increasing, the veins start getting blocked, which increases the risk of heart attack and stroke.

Robert F. Kennedy Jr. is waging a campaign against seed oils and championing beef tallow. Here is everything to know about the health implications.

or safflower oil, is ideal for frying because these oils have a high smoke point and neutral flavor while being fairly cost-effective. Peanut oil is another good option, but keep in mind that it ...